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Polyculture in insect farming is emerging as a powerful solution for sustainable protein production and circular agriculture. By raising multiple edible insect species within one integrated system, farms can transform food waste, agricultural by-products, and plant residues into high-quality protein, animal feed, and natural fertilizer. This approach not only reduces waste but also improves resource […]
The post Why Edible Insect Polyculture Matters for Circular Agriculture first appeared on Institute of Ecolonomics.
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