These 5 Eating Tips Will Protect You From Ovarian Cancer!

May 13, 2016Health & Wellness

According to the American Cancer Society, ovarian cancer only accounts for about 3% of cancers among women. but it causes more deaths than any other cancer of the female reproductive system. While the exact cause of ovarian cancer is still unknown, one of the noted risk factors is diet.

The American Cancer Society recommends eating a variety of healthy foods, with an emphasis on plant sources, to help reduce the risk of developing ovarian cancer. The disease often goes undetected until the advanced stages, as it may not show symptoms in the early stages. The most common symptoms include:

Bloating
Pelvic or abdominal Pain
Trouble eating or feeling full quickly
Urinary urgency
Fatigue
Pain during sex
Menstrual chances
Abdominal swelling with weight loss

Actively taking steps to prevent ovarian cancer is vital to lower your risk of developing it. Keeping your body healthy by eating a balanced and nutritious diet, avoiding alcohol and smoking, and staying active will keep your body strong and your immune system working properly. Here are five food tips to follow to keep your body healthy and lessen your chances of developing ovarian cancer:

1. Think Fiber

Choose foods that are high in fiber in nutrients that will keep you full for fewer calories. Green leafy vegetables such as kale and broccoli are high volume foods that provide plenty of health benefits without overdoing it on the calories. Fiver can also reduce your chances of developing colon cancer, as it keeps your digestion system healthy and moving to allow toxins and waste to be released.

2. Limit Red Meat

Processed meats such as bacon and sausage should always be avoided to keep your body in tip-top shape. Limiting your intake of red meats such as beef, pork and lamb will help lower your risk of ovarian cancer. When you are consuming meat, make sure you’re buying quality organic meats without harmful growth hormones.

3. Avoid Added Sugar

You probably know about all of the serious health risks involving too much added sugar in your diet. It can lead to obesity, diabetes, heart disease, cancer and much more. Sugar is an inflammatory to the body, and it also feeds cancer. Skip the sugary sodas, juices and energy drinks, and stick to drinking water throughout the day. If you find the taste of water a little bland, add some fruit or herbs to it for some extra flavor.

4. Eat More Veggies

Plant foods such always be a part of a cancer-fighting diet. Cruciferous vegetables such as cabbage, broccoli and kale contain a compound called glucosinolates that has shown anti-cancer effects. You’ll be getting vitamins and other nutrients, staying full, eating healthy and fighting cancer all at the same time!

5. Drink Tea

If you’re craving a beverage other than water, try some green tea. It contains polyphenol compounds such as epigallocatechin gallate that has been shown to inhibit ovarian cancer. Be sure to check the ingredients in your tea to make sure it’s healthy and natural.